Best Dorito Rotel Chicken Casserole Recipes
DORITO CHICKEN CASSEROLE
This Dorito Chicken Casserole is so simple to throw together and bake for dinner. Shredded chicken, cheese, black beans, and Tex-Mex flavors combine in this dish-all topped with crunchy Doritos.
Provided by All She Cooks
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Crush chips in bag to make small pieces.
- Spray the bottom of a 9x13 baking pan with cooking spray.
- Cover the bottom of the pan with half of the crushed chips
- In a mixing bowl, mix all of the remaining ingredients except for the remaining chips.
- Fill the pan with the chicken mixture, and spread out evenly.
- Bake in oven for 20 minutes.
- Remove from the oven, and top with the remaining chips.
- Bake for 5 more minutes.
Nutrition Facts : Calories 534 kcal, Carbohydrate 83 g, Protein 24 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 66 mg, Sodium 981 mg, Fiber 6 g, Sugar 61 g, ServingSize 1 serving
DORITO ROTEL CHICKEN CASSEROLE
Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.
Provided by donna_gci
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter. Add soups & tomatoes.
- Cube Velveeta, add & simmer until it melts.
- Add chicken.
- Crumble Doritos in bottom of casserole (save a few for top of casserole).
- Add chicken mixture and top with remaining Doritos.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7
DORITOS® CHICKEN CHEESE CASSEROLE
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Provided by Ashley Rawls
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g
CHICKEN DORITO® CASSEROLE
This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.
Provided by jdavis1019
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
- Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by cnpick05
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups, rotel and chopped onion in a bowl, stir well.
- Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
- Bake at 350 for 30-35 minutes, until bubbly.
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