Best Doras Bread Dough Enhancer Mix Aka Bread Dough Conditioner Recipes

Bread Machine Dough Enhancer image

Provided by Kittencalrecipezazz

Time 5m

Yield 1 cup enhancer

Number Of Ingredients 3

Steps:

Mix all the ingredients together.
Store in a tightly closed glass jar.
To use: Add to the breadmaker with the dry ingredients.
Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
Note: The ginger boosts the yeast, and makes it act more swiftly.
The ascorbic acid (vitamin C), strengthens the gluten.
The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
These three ingredients together, makes for an all around much better texture bread machine bread.
***NOTE*** All the ingredients can be purchased at a health food store.

Dough Enhancer image

Provided by TishT

Categories < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

Mix all together in a bowl and store in refrigherator in an airtight container.
Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
For rye bread use 3 1/2 Tbs.

Dora's Bread Dough Enhancer Mix (Aka Bread Dough Conditioner) image

Provided by That Napa Chicken R

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup lecithin granules (see note below)
1 tablespoon fruit fresh (see note below- or granulated vitamin C powder)
1 tablespoon ginger (the ground dry stuff in the spice aisle)

Steps:

Add one tablespoon to each loaf of bread mix (about 1 Tbsp per 3 cups of flour). Make bread as called for in your directions!
*Fruit Fresh can be found in the section of your store that carries canning supplies- it is often added to fruit jams to keep them from browning. It is actually just a form of vitamin C (ascorbic acid).
As for the lethicin, I use Bobs Red Mill brand available in larger grocery or health food stores wherever you find his brand of bagged grains.

Nutrition Facts : Calories 18.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 3.8, Fiber 0.7, Sugar 0.2, Protein 0.5

EZ Wheat Bread image

Number Of Ingredients 0

Steps:

Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.