Best Donnas Great Baked Beans Recipes
HOMEMADE BAKED BEANS
A quicker version of homemade baked beans using canned Northern beans.
Provided by mariap430
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
- Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven until bubbling, 45 minutes.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.8 g, Cholesterol 19.3 mg, Fat 13.3 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 625.9 mg, Sugar 26.3 g
THE BEST (AND EASIEST) BAKED BEANS EVER
Looking for a baked bean recipe that's not the same old brown sugar and molasses mix? Well this is it...Whenever these beans make an appearance at a family potluck or BBQ they are gone before i get any!
Provided by deleteplease
Categories Beans
Time 1h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (175°C).
- In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
- Cover and bake for one hour in the oven.
- You can uncover the second 1/2 hour if you like your beans on the thick side.
- I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
DONNA'S GREAT BAKED BEANS
Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't eat very much).
Provided by Chef TanyaW
Categories Beans
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp and cut into small pieces.
- Saute onion and pepper in some reserved bacon grease (maybe a couple of teaspoons).
- Combine all ingredients in oven proof container and bake uncovered for 3 hours at 300°F Stir a couple of times during cooking.
- Enjoy!
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