Best Donnas Creamy Hash Browns Casserole Recipes

DONNA'S CREAMY HASH BROWNS CASSEROLE

Donna's Creamy Hash Browns Casserole image

My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!

Provided by shimmerysummersun

Categories Breakfast

Time 55m

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

30 ounces frozen hash browns (thawed)
2 (10 1/2 ounce) cans cream of potato soup, undiluted
16 ounces sour cream
2 cups shredded cheddar cheese
1 cup grated parmesan cheese

Steps:

Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 762.5, Fat 52.2, SaturatedFat 28.6, Cholesterol 94.3, Sodium 1376.2, Carbohydrate 53.6, Fiber 3.2, Sugar 4.4, Protein 24.2

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CREAMY HASH BROWN CASSEROLE

Creamy Hash Brown Casserole image

My aunt in Iowa always serves a version of this at family gatherings. This is Paula Deen's version. I usually leave off the potato chips, sorry Miss Paula!

Provided by MJMommy13

Categories Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter, plus more for dish
1 onion, chopped
1 (16 ounce) container sour cream
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) package shredded monterey jack and cheddar cheese blend
1/2 teaspoon garlic powder
1 (30 ounce) package frozen hash brown potatoes, thawed
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed potato chips

Steps:

Preheat oven to 350 degrees F. Lightly butter a casserole dish.
In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

Nutrition Facts : Calories 663.6, Fat 46.7, SaturatedFat 18.6, Cholesterol 75.7, Sodium 1020.1, Carbohydrate 50.3, Fiber 4.2, Sugar 3.5, Protein 14.4