Best Dominos Pizza Dough Recipes
DOMINO'S PIZZA DOUGH RECIPE
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
Provided by ElizabethKnicely
Categories European
Time 48m
Yield 4 10-inch pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
DOMINO'S PIZZA DOUGH
Domino's Pizza dough is prepared at home with just a handful of ingredients. It is fresh and fluffy. Recreate the absolute lip-smacking taste of Domino's pizza. Knead your dough and prepare a fresh copycat of Domino's pizza at home. Within 20 minutes you can have a fresh and fluffy dough.
Provided by Yamini Rathore
Categories copycat
Time 1h25m
Number Of Ingredients 6
Steps:
- Prepare the yeast mixture. Add a teaspoon of yeast to a half cup of water with salt and sugar. Let it rest for 10 minutes.
- Mix this mixture until the sugar is dissolved.
- Add all-purpose flour, salt, sugar to the yeast mixture to knead the dough.
- Once the dough is kneaded, smear some oil over the surface of the pizza dough. Cover it with cling film and let it rest for 2 hours at room temperature.
- Your dough will rise in size and it'll be perfect to make a perfect Domino's pizza.
Nutrition Facts : Calories 130 kcal, Carbohydrate 214 g, Fat 56 g, Protein 38 g, Fiber 7 g, Sodium 1240 mg, ServingSize 1 serving
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