Best Domino Bars Recipes

DOMINO BROWNIES

Domino Brownies image

What family doesn't have a fondness for brownies?! Try these flavorful double-decker bars. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 19

Ingredients

BLOND LAYER:
6 tablespoons butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 teaspoons baking powder
CHOCOLATE LAYER:
10 tablespoons butter, cubed
1-1/3 cups sugar
1-1/2 teaspoons vanilla extract
3 eggs
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tubes white decorating gel
1 cup M&M's miniature baking bits

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened. , Press into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , Cut into 36 rectangles (3-1/4x1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes.

Nutrition Facts : Calories 168 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 118mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

DOMINO BARS RECIPE - (4.4/5)

Domino Bars Recipe - (4.4/5) image

Provided by Jeannine13

Number Of Ingredients 11

Ingredients

6 squares semi-sweet chocolate
3/4 cup softened butter plus 1T
2 tbsp sugar
1 tsp vanilla
1 egg
1/2 cup graham wafer crumbs
1 cup coconut
2 tbsp instant vanilla pudding
3 tbsp milk
2 cups XXX sugar
9 " square pan

Steps:

Layer #1 Melt 2 squares semi-sweet chocolate over hot water. Combine with ½ cup softened butter, 2 tbsp sugar, 1 tsp vanilla & 1 egg. Mix well. Add ½ cup graham wafer crumbs & 1 cup coconut. Mix well. Press into a 9" square pan. Chill. [Note: You can substitute ¼ cup sugar & ¼ cup cocoa for chocolate & sugar.] Layer #2 Combine 2 tbsp custard powder (or instant vanilla pudding) with 3 tbsp milk. Add ¼ cup softened butter. Beat in 2 cups icing sugar until smooth. Spread over base. Chill 15 minutes. Layer #3 Melt 4 squares semi-sweet chocolate with 1 tbsp butter over hot water. Spread over custard layer. Chill. Cut into bars. Store in refrigerator. Makes about 2 dozen bars.