Best Domatokeftedes Greek Tomato Fritters Recipes

Domatokeftedes - Greek Tomato Fritters image

Provided by Baby Kato

Categories Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 kg ripe tomatoes
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
300 g flour
salt and pepper
oil (for frying)

Steps:

Remove the skin, seeds and liquid from the tomatoes and finely chop them.
Then place them in a colander and drain any remaining liquid.
Put them in a bowl and add the onion, mint, salt and pepper and mix well.
Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
Remove and place on paper towel to drain.
Serve and enjoy!

Nutrition Facts : Calories 356.8, Fat 1.5, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 75.6, Fiber 7.4, Sugar 11.7, Protein 11.6

Domatokeftedes - Greek Tomato Fritters image

Provided by Baby Kato

Time 30m

Number Of Ingredients 6

1 1⁄2 kg ripe tomatoes
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
300 g flour
salt and pepper
oil (for frying)

Steps:

1. Remove the skin, seeds and liquid from the tomatoes and finely chop them.
2. Then place them in a colander and drain any remaining liquid.
3. Put them in a bowl and add the onion, mint, salt and pepper and mix well.
4. Now add the flour - the mixture above should be approx 800g in total, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Make sure to mix well.
5. Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
6. Remove and place on paper towel to drain, serve and enjoy!

Provided by Maria * @WWCook1

Categories Vegetables

Number Of Ingredients 10

5 - ripe and thick tomatoes or sandorini cherry tomatoes
2 - onions, finely chopped
2 - spring onions with the green parts, finely chopped
1/2 bunch(es) of fresh mint, finely chopped
2 tablespoon(s) fresh oregano, finely chopped
1 - egg, whisked
1 cup(s) grated, spicy kefalotiri cheese
4-5 tablespoon(s) self rising flour
- extra virgin olive oil for frying
- salt and freshly ground pepper

Steps:

Rinse the tomatoes and finely chop them with a sharp knife. Place them in a bowl. Add the onions and the spring onions and stir until the tomatoes have wilted. Add the herbs (oregano, thyme, mint) and the cheese, egg, red hot chili pepper seeds, salt and pepper. Add the flour, a little at a time, and stir until you end up with a thick batter. If the batter is too thin, add a Tbsp of flour, a little at a time and stir to mix. Allow to rest for 30 minutes.
Warm the olive oil. Take heaped tablespoons of the mix and fry each for 2-3 minutes on each side, until golden brown. Place the tomato fritters on a piece of kitchen paper to drain the excess oil. Enjoy! Kali Orexi!