Best Dole Whip Recipes

DOLE® WHIP

Steps:

• Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.

STRAWBERRY DOLE WHIP

Steps:

• In a large blender, blend together strawberries, pineapple juice, almond milk, and lemon juice.
• Place strawberry bend into a large ziploc bag and place it in the freezer for two hours, or until slightly firm.
• Cut the corner of your ziploc bag and squeeze out Strawberry Dole Whip into your glasses. Top with additional pineapple juice if desired.

HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE

Steps:

• Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.

GROWN-UP DOLE® WHIP

Steps:

• Combine pineapple and vodka in a blender. Blend on medium speed; add coconut milk and blend until smooth and the consistency of frozen yogurt, adding more coconut milk if needed to thin mixture.

DISNEYLAND'S DOLE PINEAPPLE WHIP VERSION #2

Steps:

• Variation: 2 tablespoons frozen pineapple concentrate plus 1/4 cup or so water can be substituted for the pineapple juice.
• Place all ingredients in a blender and process until smooth. Please feel free to add or decrease the amount of juice/ice cream to get a consistency you prefer.
• Enjoy, make slurp noices, wipe your mouth on your shirt sleeve! Repeat.
• NOTE: Here are the ingredients for the {real} Dole Pineapple Whip-if you're interested: Water, High Fructose Corn Sugar, Sugar, Corn Syrup, Pineapple Juice Concentrate, Partially Hydrogenated Soybean Oil, Maltodextrin, Stabilizers (Cellulose, Locust Bean, Guar, Xanthan, Karaya Gum, Pectin), Citric Acid, Sodium Caseinate (A Milk Derivative), Mono & Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate. Where's my Latin dictionary when I need it?

COPYCAT DISNEY DOLE PINEAPPLE WHIP RECIPE - (4.5/5)

Steps:

• Blend all ingredients in strong blender or food processor until whipped. If mixture is too runny, add ¼ cup ice and process further. Too look more like a creamy whip, transfer mixtore to piping bag with star tip and pipe into cups.

DOLE WHIP

Steps:

• 1. Put all the ingredients into a blender and beat until smooth.
• 2. If desired place in freezer and chill until pipeable. Once chilled scoop it into a piping bag with a large tip attached and pipe into chilled bowls.

DOLE WHIP RECIPE - (4.5/5)

Steps:

• Drain pineapple: reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender. Cover and blend until smooth. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

THE DOLE WHIP

Steps:

• Mix the pineapple juice and sugar -- make sure that the sugar is dissolved.
• Next add the cream and vanilla.
• Pour the whole mixture into the Ice Cream freezer container.
• Add milk to finish filling to the "fill line".
• At this point simply follow the instructions on your ice cream maker.
• When the ice cream is ready you can serve it as is --
• or you can stick it in the freezer for a while and let it set up a bit.
• Enjoy!