Best Dog Team Tavern Salad Dressing Recipes

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DOG TEAM SALAD DRESSING



Dog Team Salad Dressing image

This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate.

Provided by Judith N.

Categories     Salad Dressings

Time 8m

Yield 3 cups

Number Of Ingredients 8

1 cup sugar
1/3 cup salt
1 tablespoon dried basil
1 tablespoon dried marjoram
1/3 cup dry mustard
4 cloves garlic
1 1/2 cups olive oil
1 1/2 cups vinegar

Steps:

  • Mash garlic and rub well into dry ingredients.
  • Add vinegar and beat in oil.

Nutrition Facts : Calories 1336.7, Fat 113.8, SaturatedFat 15.2, Sodium 12569.1, Carbohydrate 75.7, Fiber 3.5, Sugar 68.1, Protein 5.4

DOG TEAM TAVERN DRESSING



Dog Team Tavern Dressing image

Make and share this Dog Team Tavern Dressing recipe from Food.com.

Provided by jrobertfl

Categories     Salad Dressings

Time 15m

Yield 4 cups, 34 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1 (10 1/2 ounce) can tomato soup (undiluted)
3/4 cup red wine vinegar
1 1/2 cups canola oil
1 teaspoon dry mustard
1 teaspoon horseradish
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon onion salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon paprika

Steps:

  • Add all ingredients to a large jar and shake well.

Nutrition Facts : Calories 109.4, Fat 9.7, SaturatedFat 0.7, Sodium 104.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 0.2

COTTAGE CHEESE HORSERADISH DIP ( FROM THE DOG TEAM TAVERN )



Cottage Cheese Horseradish Dip ( From the Dog Team Tavern ) image

The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont. The restaurant burned down in early September 2006, destroying artifacts[2] of the Sir Wilfred Grenfell Mission and Labrador...

Provided by malinda sargent

Categories     Dips

Time 5m

Number Of Ingredients 5

1 lb small-curd whole milk cottage cheese (not low-fat)
1/4 c good-quality bottled horseradish (or 1/8 cup freshly grated horseradish root*)
1 tsp dill weed
1/2 tsp sugar
salt and pepper to taste

Steps:

  • 1. The morning you're going to serve this, combine all ingredients and refrigerate. This gives the flavors time to blend and mellow. Check the seasoning before serving. If you've used fresh dill, garnish with a few sprigs before serving. This was served at the Inn with ridged potato chips. It also goes well with crudité or any of your favorite things to dip.

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