Best Dog N Suds Grilled Pizza Burgers Recipes
PIZZA BURGERS
From the Food section of the Kansas City Star (though they say they adapted it from Woman's Day magazine.) It would make 8 patties, but 7 fit in my cast-iron skillet.
Provided by mliss29
Categories Poultry
Time 15m
Yield 7-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the ground turkey, parmesan cheese, and bread crumbs and shape into 7-8 patties.
- Fry in a little canola oil, turning occasionally, for about 6 minutes. (I think it takes longer, but that's what their's says.).
- Top patties with pizza sauce and mozzarella cheese. Cover and cook for 1 minute to melt the cheese.
- Serve on hamburger buns.
DOG' N SUDS GRILLED PIZZA BURGERS
Brings me back to the days of carhopping at the Dog 'n Suds back in Chicago! As with pizza, you can also add sliced mushrooms, etc. (If it is not grilling season, these burgers can be broiled on broiling pan sprayed with a little nonstick spray.)
Provided by Mareesme
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine meat in a large bowl with Parmesan cheese, onion, green pepper, garlic salt, pepper and oregano. If a more garlicky flavor is desired, add 1/8 teaspoons garlic powder to this mixture.
- Add 1/2 to 1 6-oz. can tomato paste to meat mixture to consistency you desire for patties. Shape into 8 patties. (If you put in too much paste, just add some bread crumbs to get the right consistency.).
- Grill over medium hot coals on one side until brown. Turn over and top with cheese slices. Cook until cheese is melted.
- Serve with tomato slices on hamburger buns with dill pickle spears and potato chips or fries. (We like to grill the buns first.).
- Enjoy!
Nutrition Facts : Calories 573.5, Fat 33.9, SaturatedFat 14.7, Cholesterol 124.3, Sodium 702.5, Carbohydrate 27.9, Fiber 2.2, Sugar 6.5, Protein 38
GRILLED PIZZA BURGERS
These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza.
Provided by Kaarin
Categories Deer
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Start the pizza sauce simmering first: Saute the onion and pepper in oil for 3 minutes. Add the garlic and Italian seasoning and saute 1 minute until the onion is soft. Stir in tomatoes and simmer 10-15 minutes, till it thickens to your liking, stirring occasionally. Add the salt, pepper, and sugar to your taste.
- Carefully blend the hot sauce until smooth.
- To make the burgers: Lightly beat the egg white. Add remaining burger ingredients and mix well. Shape into 6 burgers.
- Grill burgers on medium high heat, for 4-5 minutes on each side or until meat is no longer pink.
- Top burgers with cheese slices the last 2 minutes of cooking.
- Serve burgers on buns topped with cheese and tomato sauce.
Nutrition Facts : Calories 418.4, Fat 17, SaturatedFat 7.5, Cholesterol 85.2, Sodium 1376.4, Carbohydrate 35.8, Fiber 3.3, Sugar 6.8, Protein 30.5
GRILLED PIZZA BURGERS
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (14g saturated fat), Cholesterol 172mg cholesterol, Sodium 902mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.
PIZZA BURGERS
Make and share this Pizza Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 24 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to 400F degrees.
- Saute ground beef in nonstick skillet until no longer pink.
- Add pizza sauce.
- Cook on low for 2 minutes.
- Spread bun halves on cookie sheet.
- Top with sauce, pepperoni and mozzarella.
- Sprinkle with parmesan.
- Bake for about 10 minutes or until cheese is melted.
DOG N' SUDS CONEY SAUCE
Make and share this Dog N' Suds Coney Sauce recipe from Food.com.
Provided by bibbye
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
- Drain off fat.
- Add remaining ingredients, except catsup.
- Mix well, then add enough catsup to keep mixture loose.
- Simmer, partially covered, 1 hour, adding catsup as needed.
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