Best Doctored Up Baked Beans Recipes

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JAZZED UP BAKED BEANS



Jazzed Up Baked Beans image

Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!

Provided by Melissa Williams | Persnickety Plates

Categories     Side Dish

Time 1h45m

Number Of Ingredients 10

8 slices bacon
½ small green bell pepper (finely chopped)
1 small red onion (finely chopped)
56 ounces pork & beans (two 28 oz cans)
½ cup barbecue sauce
¼ cup brown sugar
¼ cup ketchup
1 tablespoon mustard
2 teaspoons worcestershire sauce
1 teaspoon black pepper

Steps:

  • Preheat your oven to 325 degrees.
  • Chop the bacon and cook until crisp in a large skillet.
  • Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
  • Add onions and peppers to the pan with the bacon grease and cook until translucent.
  • In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
  • Pour the beans into a 9x13 baking dish.
  • Top with the cooked bacon.
  • Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
  • Serve!

Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 10 g

DOCTORING CANNED BAKED BEANS



Doctoring Canned Baked Beans image

Shortcut this recipe by draining off the excess liquid from the top of the can and baking for 30 minutes.

Provided by mollie

Categories     Side

Time 1h10m

Yield 8

Number Of Ingredients 10

2 (28 ounce) cans Bush's Baked Beans, original recipe preferred
five to six slices of bacon, diced
1 small onion, diced finely
2 tablespoons water
1/4 to 1/3 cup brown sugar
1/4 cup ketchup
1 1/2 tablespoons mustard powder (or to taste)
1 tablespoon molasses
1 teaspoon white or apple cider vinegar
1/4 teaspoon ground ginger, optional

Steps:

  • If you don't have brown sugar on hand, just add white sugar and a 1/2 teaspoon more molasses.
  • Beans will thicken as they cool and become quite thick if refrigerated. Reheat with a little water, if desired.

BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

DOCTORED-UP BAKED BEANS



Doctored-Up Baked Beans image

Make and share this Doctored-Up Baked Beans recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup dark brown sugar
8 slices sliced black pepper bacon
2 (15 ounce) cans baked beans
1 few dashes hot sauce (more if you like things spicy)
4 -5 scallions, sliced

Steps:

  • Preheat oven to 400°F.
  • Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
  • Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
  • *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.

Nutrition Facts : Calories 330.2, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 868.7, Carbohydrate 59.6, Fiber 9.1, Sugar 30.6, Protein 12.2

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