Best Dobash Frosting For Dobash Cake Hawaiian Style Recipes

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HAWAIIAN DOBASH CUPCAKES



HAWAIIAN DOBASH CUPCAKES image

Oh so yummy . . . and loved by all! These cupcakes are sure to be a regular request on our Holiday Menu.

Provided by Jo Anne Sugimoto

Categories     Cakes

Number Of Ingredients 15

3 eggs, separated
1 1/2 c granulated sugar
1 1/2 c cake flour
3/4 tsp baking soda
1/2 tsp salt
1/3 c cocoa powder - valrhona brand suggested
1/3 c vegetable oil
FROSTING:
1 1/2 c water
1 c granulated sugar
pinch of salt
1/4 c butter
1/2 c cocoa powder - valrhona brand suggested
1/2 c cornstarch
1/2 c water

Steps:

  • 1. Pre-heat oven to 350 degrees and prep cupcake pan with paper liners - 24.
  • 2. With mixer, beat egg whites till frothy. Gradually add in just 1/2 cup of the sugar, beat until whites have stiff peaks.
  • 3. In a large bowl, whisk together flour, 1 cup of sugar, baking soda, salt, and cocoa powder. Make a well in the center and pour in oil and some milk, mix well, add remaining milk and yolks and mix till smooth.
  • 4. Fold in egg whites into chocolate batter. Pour into cupcake pan.
  • 5. Bake for 15 minutes, depending on your oven. You can do the toothpick test. If the toothpick comes out clean it is done.
  • 6. Cool and let rest on a wire rack.
  • 7. FROSTING: In a sauce pan, combine water, sugar, salt and butter. Bring to a boil. In a small bowl, mix together 1/2 cup water and cornstarch to form a smooth liquid. Once sauce pan mixture starts to boil, add cocoa carefully, then slowly pour in cornstarch mixture. This process should happen quickly and the frosting will seize up. Let frosting cool. Make a little hole in the cupcake and fill and frost cupcakes.

DOBASH CAKE



Dobash Cake image

Make and share this Dobash Cake recipe from Food.com.

Provided by Laniakea

Categories     Dessert

Time 55m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 15

3 large eggs, separated
1 1/2 cups sugar
1 1/2 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup unsweetened cocoa
1/2 cup vegetable oil
1 cup milk
1 1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter
1/2 cup unsweetened cocoa
1/2 cup cornstarch
1/2 cup water

Steps:

  • For the Cake: Preheat oven to 350°F.
  • Line 2 - 8-inch round pans with parchment or waxed paper.
  • Beat egg whites until frothy.
  • Gradually beat in 1/2 cup of sugar.
  • Beat egg whites until stiff.
  • Sift dry ingredients together.
  • Make a well in the flour mixture; add vegetable oil and half of the milk.
  • Beat until well blended, medium speed.
  • Add remaining milk and egg yolks.
  • Beat until smooth.
  • Fold in the egg whites.
  • Pour into prepared pans.
  • Bake for 30-35 minutes.
  • Cool and slice each layer in half, horizontally, to make 4 layers.
  • Frost with Dobash frosting.
  • For the Frosting: Combine first four ingredients and bring to a boil.
  • Sift the cocoa and cornstarch together to get the lumps out and combine with the remaining 1/2 cup water.
  • Add to the boiling mixture. Bring to a boil again, cool slightly, and then frost. (Don't let it get too cool, or it will 'set' in the pot!) This is a nice frosting, it's very smooth, and once it sets, you can't even ding it up and make it ugly! - - - - - - - - - - - - - - - - - -.

Nutrition Facts : Calories 347.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 51, Sodium 289.6, Carbohydrate 55.8, Fiber 2.3, Sugar 35.8, Protein 4.4

CHOCOLATE DOBASH CAKE



Chocolate Dobash Cake image

This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet. Great Cake!!

Provided by Holly Davis

Categories     Chocolate

Time 50m

Number Of Ingredients 15

3 eggs, seperated
1 1/2 c sugar
1 1/2 c cake flour
3/4 tsp baking soda
3/4 tsp salt
1/3 c cocoa powder
1/3 c vegetable oil
1 c milk
FROSTINGS
11/2 c sugar
1/4 tsp salt
1/4 c butter
1/2 c cocoa powder
1/3 c cornstarch
1/2 c water

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 2 8-inch pans. Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff. Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth. Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.
  • 2. To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.

CHOCOLATE DOBASH CAKE FROM SCRATCH RECIPE - (3.8/5)



Chocolate Dobash Cake From Scratch Recipe - (3.8/5) image

Provided by carvalhohm2

Number Of Ingredients 18

CAKE:
3 large eggs, separated
1 1/2 cups white sugar
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/8 cup unsweetened cocoa
3/8 cup vegetable oil
1 cup milk
FROSTING:
1 1/2 cups water
1 cup sugar
1/4 teaspoon salt
1/4 cup butter
1/2 cup unsweetened cocoa
3/8 cup cornstarch
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Generously grease 2 (8") round pans. Gradually beat egg whites until frothy. Add 1/2 cup of sugar. Continue beating until stiff. In a mixing bowl; sift dry ingredients. Add oil and half of milk. Beat until well blended. Add remaining milk and egg yolks. Beat until smooth. Fold in stiff egg whites. Divide batter into prepared pans. Bake for 30-35 minutes. Cool and slice each layer in half, horizontally, to make 4 layers. Note: Optional to bake in a 9x13-inch baking pan. Frost with Dobash frosting. Frosting: In a saucepan over medium heat; whisk together water, sugar, salt, butter and cocoa. Bring to a boil. In a mixing bowl; combine cornstarch and water. Whisk into cocoa mixture; stirring constantly until mixture thickens. Stir in vanilla. Pour frosting over cake while still hot; spread evenly with a spatula. Note: Work quickly as frosting will set up as it cools.

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