NOTHING TO IT CHICKEN
This is a recipe from Mr. Food who says that all you do is mix, pour and bake -- nothing to it! And it's good, too! You may choose to use all white-meat or all dark meat pieces of chicken here.
Provided by Lorraine of AZ
Categories Chicken
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except chicken; mix well. Add chicken pieces and coat well.
- Place chicken in a 9" x 13" baking dish and pour remaining mixture over top. Bake 1 hour, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 818, Fat 57.1, SaturatedFat 16.3, Cholesterol 283.5, Sodium 735.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 70.9
DO NOTHING CHICKEN
This is ONE PAN prep/cook. Makes the house smell like you've been slaving in the kitchen for hours.
Provided by Cyndi McGrath
Categories Chicken
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 225 degrees. Prepare medium baking dish with non-stick spray.
- 2. Place beef slices, one or two at a time (your preference), but cover the entire bottom of the dish.
- 3. Wash chicken breasts and place on top of beef slices. DO NOT SEASON...soup has sufficient seasoning.
- 4. Spread UNDILUTED soup over chicken breasts. Cover dish with aluminum foil.
- 5. Bake 4 hours....Do absolutely nothing! Go shopping, take a nap, read a book, but don't worry about the chicken. Each breast piece is a serving, so make what you need, increasing ingredients to accommodate guest count.
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