Best Do Nothing Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOTHING TO IT CHICKEN



Nothing to It Chicken image

This is a recipe from Mr. Food who says that all you do is mix, pour and bake -- nothing to it! And it's good, too! You may choose to use all white-meat or all dark meat pieces of chicken here.

Provided by Lorraine of AZ

Categories     Chicken

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup creamy parmesan salad dressing
1/3 cup chicken broth
2 teaspoons dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (2 1/2-3 lb) chicken, cut into 8 pieces

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine all ingredients except chicken; mix well. Add chicken pieces and coat well.
  • Place chicken in a 9" x 13" baking dish and pour remaining mixture over top. Bake 1 hour, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 818, Fat 57.1, SaturatedFat 16.3, Cholesterol 283.5, Sodium 735.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 70.9

DO NOTHING CHICKEN



Do Nothing Chicken image

This is ONE PAN prep/cook. Makes the house smell like you've been slaving in the kitchen for hours.

Provided by Cyndi McGrath

Categories     Chicken

Time 4h10m

Number Of Ingredients 3

3-5 boneless, skinless chicken breasts
2 cans golden mushroom soup (i use campbell's-best flavor)
1 pkg. smoked beef slices (i use buddig)

Steps:

  • 1. Preheat oven to 225 degrees. Prepare medium baking dish with non-stick spray.
  • 2. Place beef slices, one or two at a time (your preference), but cover the entire bottom of the dish.
  • 3. Wash chicken breasts and place on top of beef slices. DO NOT SEASON...soup has sufficient seasoning.
  • 4. Spread UNDILUTED soup over chicken breasts. Cover dish with aluminum foil.
  • 5. Bake 4 hours....Do absolutely nothing! Go shopping, take a nap, read a book, but don't worry about the chicken. Each breast piece is a serving, so make what you need, increasing ingredients to accommodate guest count.

Related Topics