Best Diy Mrs Dash Seasoning Mix Sallye Recipes

HOMEMADE MRS. DASH SEASONING MIX

Homemade Mrs. Dash Seasoning Mix image

You can buy salt-free seasoning mixes in store, but this homemade Mrs. Dash seasoning recipe is a great one to try if you run out, or if you like to be able to customize your own spice mixes.

Provided by Courtenay

Number Of Ingredients 12

Ingredients

4 tbsp Garlic powder
2 tbsp Onion powder
1 tbsp Black pepper
1 tsp Cayenne pepper
1 tbsp Savory
1 tbsp Sage
1 tbsp Thyme
1 tbsp Marjoram
1 tbsp Parsley
1 tbsp Basil
1 tsp Mace
1 tsp Dried lemon zest ((optional))

Steps:

Combine all ingredients and store in an airtight container. If you prefer not to have large pieces of herbs in your food and would like to have the seasoning mix "disappear" into your cooking the way salt does, feel free to run the larger herbs through a coffee grinder before mixing them in.

DIY "MRS DASH" SEASONING MIX (SALLYE)

DIY

This is very close to an exact clone of Mrs. Dash's. You can use it guilt free to season just about any dish.

Provided by sallye bates

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 11

Ingredients

2 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp ground black pepper
1 Tbsp dried crushed basil leaves
1 Tbsp dried crushed thyme leaves
1 Tbsp dried crushed parsley leaves
1 Tbsp dried crushed sage leaves
1 Tbsp ground marjoram
1 Tbsp summer savory powder
1 Tbsp ground mace
1-1/2 tsp ground cayenne pepper

Steps:

1. Place all ingredients in food processor and pulse until finely minced and well blended. NOTE: I USE MY SPICE/COFFEE GRINDER FOR THIS
2. Allow to set for a couple of minutes for dust to settle
3. Fill one salt shaker with some of the seasoning mix.
4. Left over mixture will keep for up to 6 months if kept in airtight container stored in cool, dry place.
5. Use as a direct replacement for salt in or on any dish.

MRS. DASH SEASONING

Mrs. Dash Seasoning image

Make and share this Mrs. Dash Seasoning recipe from Food.com.

Provided by Theresa Thunderbird

Categories < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 18

Ingredients

1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes (Schilling)
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons fresh coarse ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon kool-aid unsweetened lemonade mix
1 dash crushed dried rosemary

Steps:

Combine all of the ingredients in a small bowl and stir well.
As you stir, crush the leafy spices for a finer blend.
Store the spice blend in a covered container or a sealed shaker bottle.
Makes about 2/3 cup.

MRS. DASH SEASONING

Mrs. Dash Seasoning image

Make and share this Mrs. Dash Seasoning recipe from Food.com.

Provided by Darlene Summers

Categories Low Cholesterol

Time 5m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon savory
1 teaspoon mace
1 teaspoon onion powder
1 teaspoon sage
1 teaspoon black pepper

Steps:

Mix well.
Keep dry.

Nutrition Facts : Calories 2.2, Sodium 0.4, Carbohydrate 0.5, Fiber 0.1, Protein 0.1

CROCK POT BEAN SOUP (SALLYE)

CROCK POT BEAN SOUP (SALLYE) image

A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle of summer. It's a winner.

Provided by sallye bates

Categories Other Main Dishes

Time 7h15m

Number Of Ingredients 10

Ingredients

1 lb great northern beans
1 medium yellow onion
2 medium carrots
2 clove garlic
1 rib of celery
5 c chicken broth
1/2 c tomato sauce (i use hunts)
4 slice thick sliced bacon
1 Tbsp mrs. dash****
1 tsp fresh ground black pepper

Steps:

1. THE NIGHT BEFORE: Place beans in a colander or sieve and wash thoroughly, sorting through to pick out foreign objects. Place in large bowl or pan and cover with water plus up to at least 2" above beans. The beans will soak up a LOT of water. Set aside in cool dry place overnight.
2. THE NEXT MORNING: Peel and quarter the onion, place in food processor. Peel the carrots and cut into chunks; place in processor Peel garlic and place in processor Cut celery into 1-1/2" lengths and place in processor. Pulse until veggies are chunky. Set aside.
3. Cook bacon until crisp, drain on paper towel. Set aside.
4. Drain and rinse beans again. Pour beans into crockpot.
5. Add vegetables from processor to crockpot with beans. Crumble and sprinkle the bacon over the vegetables and beans.
6. Sprinkle with Mrs. Dash*** and pepper. Mix tomato sauce into the chicken stock. Pour chicken stock mixture over the beans and vegetables.
7. NOTE: CHICKEN STOCK SHOULD COMPLETELY COVER THE BEANS PLUS UP TO 2" OVER THE TOP OF BEANS. AGAIN, BEANS SOAK UP A LOT OF LIQUID WHEN COOKING.
8. Cover and cook on HIGH for 3 hours, then turn to low and cook for 3-4 more hours until beans are soft and have absorbed most of the liquid. You may add more water when cooking if necessary.
9. ***Here is my recipe for Homemade Mrs. Dash equivalent which is so much cheaper than buying Mrs. Dash. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/diy-mrs-dash-seasoning-mix-sallye.html?p=1
10. Great served with cornbread, or beer bread.