Best Diy Essentials Homemade Worcestershire Sauce Recipes
DIY ESSENTIALS: HOMEMADE WORCESTERSHIRE SAUCE
This recipe is another in my series of homemade sauces and condiments. The biggest missing element is this sauce is the elimination of anchovies. That one thing makes this sauce vegan... Vegan and very tasty. It is easy/peasy to make... So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Add the ingredients to a saucepan over medium-high heat.
- Chef's Note: What are liquid aminos? Are a natural, gluten-free "soy like" seasoning; this is much better for you than traditional soy sauce; however, if you feel like this it going a bridge too far, then you can always substitute tamari sauce.
- When the liquid comes to the boil, reduce to a simmer
- Allow to simmer until reduced by half, about 20 - 30 minutes.
- Remove from the heat, and strain through a double-thick piece of cheesecloth.
- Allow to cool and then place into a non-reactive, sealed container.
- Chef's Note: It should last 2 - 3 months in the refrigerator.
- Chef's Tip: And because this is a homemade sauce, and not something you get in a bottle, always shake before using :-)
- PLATE/PRESENT
- Use in any recipe that calls for the addition of Worcestershire sauce. Enjoy.
- Keep the faith, and keep cooking.
HOMEMADE WORCESTERSHIRE SAUCE
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Provided by Nyteglori
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 8.7, Sodium 89.8, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 0.2
HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
DO IT YOURSELF HOMEMADE WORCESTERSHIRE SAUCE
One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's "Lite Salt" (50% lower sodium than salt) in place of the salt.
Provided by Millereg
Categories Sauces
Time P30DT20m
Yield 8-9 cups, 128 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
- Sauté until translucent, 5 to 8 minutes.
- Add all other ingredients, and bring to a boil.
- Turn heat down, and simmer 1 hour.
- Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
- This is best if allowed to mature in a cool, dark place for about a month before using.
Nutrition Facts : Calories 26.8, Fat 0.1, Cholesterol 0.2, Sodium 72.5, Carbohydrate 6.4, Fiber 0.1, Sugar 2.9, Protein 0.1
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