Best Dixie Crossroads Corn Fritters Recipes

DIXIE CROSSROADS CORN FRITTERS

Dixie Crossroads Corn Fritters image

I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch.

Provided by Lennie

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons white sugar
2 large eggs (beaten)
1 cup milk
4 tablespoons melted butter
1 cup whole corn, from a tin (drained)
icing sugar, as needed

Steps:

In a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees F.
In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
In a separate bowl, combine beaten eggs, milk, and butter.
Whisk egg mixture into dry ingredients; stir in corn last.
Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.
Sprinkle with icing sugar and serve as soon as possible; best when served very warm.

Nutrition Facts : Calories 485.8, Fat 17.2, SaturatedFat 9.7, Cholesterol 132.1, Sodium 736.6, Carbohydrate 70.9, Fiber 2.4, Sugar 15.1, Protein 12.9

GRANDMA'S CORN FRITTERS

Grandma's Corn Fritters image

This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half.

Provided by TLizSkinn

Categories Corn

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans whole kernel corn
4 eggs, slightly beaten
4 tablespoons milk
3 tablespoons butter, melted
salt and pepper (optional)
flour

Steps:

Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
Add flour gradually, just enough to hold mixture together.
Amount of flour depends on size of eggs (and weather according to my grandma!).
Heat 1/2 inch of oil in frying pan.
Form patties whatever size you'd like, I do small ones so my kids can hold them.
Fry in hot oil until golden brown.
Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
You can also dust with powdered sugar.

Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.9, Cholesterol 52.8, Sodium 217.4, Carbohydrate 10.6, Fiber 1.1, Sugar 1.4, Protein 3.2

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