Best Divine Chocolate Mousse Pie Recipes
CHOCOLATE TRUFFLE PIE
I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! -Keri Scofield Lawson, Fullerton, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. , Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired.
Nutrition Facts : Calories 383 calories, Fat 27g fat (15g saturated fat), Cholesterol 49mg cholesterol, Sodium 99mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
DIVINE CHOCOLATE MOUSSE PIE
This pie is so easy, and yet so deliciously sinful, no one would ever know it only took you 15 minutes to WHIP it up!!
Provided by Bre Van Patten @breonnavp
Categories Pies
Number Of Ingredients 6
Steps:
- In your mixer, whip your heavy whipping cream until soft peaks. Add pudding and whip, scraping down the bowl sides to incorporate altogether. (It will get really stiff!!) While whipping on medium speed, pour in milk, little at a time, until you get consistency you like. It will lighten up and get fluffy. Fold in chocolate chips and scoop into prepared (cooled) pie crust. Decorate top with cool whip, berries, chocolate chips, etc. Refrigerate for one hour. EAT!! =)
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