Best Disneys Steak En Croute Recipes

Disney's Steak En Croute image

Provided by Dienia B.

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 24

1 medium finely diced onion
1 garlic clove, minced
2 tablespoons butter
2 lbs ground round
6 tablespoons half-and-half
1/4 cup tomato juice
2 eggs
1/2 cup breadcrumbs
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
2 (17 1/2 ounce) packages each frozen puff pastry
1 cup shredded cheddar cheese
1 beaten egg
1 lb finely copped mushroom
2 tablespoons minced green onions
1/4 cup butter
1 cup red wine
1/2 bay leaf
1 pinch thyme
1 (13 3/4 ounce) can beef broth
3 tablespoons cornstarch
salt and pepper

Steps:

Sauté onion and garlic in butter until tender.
In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper.
Mix together.
Shape into 8 meat loaves.
Place in baking dish.
Bake in 350° oven for 15 minutes.
Cool throughly.
Unfold one puff pasty sheet on lightly floured surface.
Roll to 10 inch square with rolling pin.
Cut in half.
Place mini meatloaf along bottom of strip.
Top with 1 teaspoon cheese and 1 tablespoon sauce that follows.
Brush pastry edges with beaten egg about 1/8 inch wide.
Bring top of pastry over loaf and under.
Pinch securely to seal.
Place on ungreased jelly roll pan.
Repeat.
Bake in 375° oven for 15 minutes or until pastry is golden.
Sauté mushrooms and onion in butter till soft.
Add wine, thyme and bay leaf.
Bring to boiling.
Reduce to 1/2 cup.
Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid.
Add cornstarch to liquid then add to wine mixture.
Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes.

Nutrition Facts : Calories 1240.4, Fat 87.5, SaturatedFat 30.6, Cholesterol 202.2, Sodium 1605.8, Carbohydrate 69.2, Fiber 3.1, Sugar 3.7, Protein 39

Filet De Boeuf En Croute (Filet Mignon in Puff Pastry) image

Provided by Kelly Williams

Categories Beef

Time 45m

Number Of Ingredients 8

2 filet mignon steaks at least 2" thick
2 Tbsp unsalted butter, softened
coarse ground pepper
1/2 tsp minced garlic, optional if you don't care for garlic
2 slices muenster, swiss, havarti, or monterey jack cheese
1 sheet puff pastry rolled out just a little bit
1 egg, beaten
1 Tbsp olive oil

Steps:

1. Pre-heat oven to 425º.
2. Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbsp butter.
3. In shallow roasting pan, (I use my metal 13x9 cake pan), bake in pre-heated oven, buttered side up, at 425º for 10 minutes.
4. Place in fridge til cold. I pop it right into the fridge and set the pan on a dish towel.
5. Roll out puff pastry a little and cut in half. Spread steaks with garlic, top with cheese. Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well. Place seam-side down onto baking sheet lined with parchment paper. Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour.
6. Beat egg with oil, and brush pastry with it. Bake in center of pre-heated 425º oven for 25 minutes for med-rare. LESS if your steaks are thinner or prefer rare. Longer if you prefer medium. Serve with sour cream horseradish sauce if desired.
7. *If you have a tiny bit of extra pastry, roll with your hands into a long rope, cut in half and use to make a design on top of each before baking and basting.

Filet De Boeuf En Croute image

Provided by Wildflour

Categories Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

2 nice-sized thick filet mignon steaks, 2 inches thick at least
2 tablespoons unsalted butter, softened
fresh coarse ground black pepper
1/2 teaspoon minced garlic (optional if you don't like garlic) (optional)
2 slices swiss cheese or 2 slices monterey jack cheese, thick
1 sheet puff pastry, rolled out just a little bit
1 egg
1 tablespoon olive oil
1 cup sour cream
1 -2 tablespoon horseradish, to your preference, and not the the cream style, the real deal
1/4 teaspoon Dijon mustard (optional)

Steps:

Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter.
In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes.
Place in fridge til cold.
Roll out puff pastry a little and cut in half.
Spread steaks with garlic, top with cheese.
Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well.
Place seam-side down onto baking sheet lined with parchment paper.
Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour.
Beat egg with oil, and brush pastry with it.
Bake in center of pre-heated 425º oven for 25 minutes for med-rare.
Serve with horseradish sauce if desired.
Serves 2.