DISNEY'S EDIBLE PEANUT BUTTER PLAYDOUGH
My children ordered this for dessert at the Coral Reef restaurant in Epcot. They had fun playing with it and then eating it. I got the recipe from magictrips.com.
Provided by bozell6
Categories Candy
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix peanut butter, corn syrup, and powdered sugar together.
- Add powdered milk and knead until smooth.
- (Add more powdered milk if needed).
- You can give your children additional items such as pretzel rods, chocolate candies, or dried fruit to add to their creativity!
PEANUT BUTTER PLAYDOUGH
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 126.9 g, Cholesterol 6.4 mg, Fat 30.6 g, Fiber 3.8 g, Protein 26.9 g, SaturatedFat 6.5 g, Sodium 451 mg, Sugar 119.9 g
PLAYDOUGH
This is so fun and easy to make. I used to divide the cooled dough up and let the kids help knead it just by playing with it. This is fun.
Provided by paula giles
Categories Low Protein
Time 15m
Yield 1 glob
Number Of Ingredients 6
Steps:
- In saucepan mix flour, salt and cream of tartar.
- Add water, oil and food coloring.
- Cook about 3 minutes or until mixture draws away from pan.
- Cool until you are able to handle it.
- Knead until smooth and place in an airtight container.
Nutrition Facts : Calories 510.3, Fat 5.7, SaturatedFat 0.8, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9
PEANUT BUTTER PLAYDOUGH
This treat can serve as edible play dough (just make sure the kiddies wash their hands before playing with it). Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder.
- Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 888.2, Fat 39.5, SaturatedFat 11.9, Cholesterol 33.1, Sodium 406.4, Carbohydrate 121.9, Fiber 3.8, Sugar 115, Protein 24.3
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