Best Dishpan Cookies Ii Recipes

DISHPAN COOKIES I

Dishpan Cookies I image

A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.

Provided by Tammy Elliott

Categories Desserts Cookies Drop Cookie Recipes

Yield 60

Number Of Ingredients 12

Ingredients

2 cups light brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 cups vegetable oil
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups quick cooking oats
4 cups cornflakes cereal
1 cup chopped pecans
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 24.1 g, Cholesterol 12.4 mg, Fat 9.5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 104.7 mg, Sugar 14.6 g

DISHPAN COOKIES

Dishpan Cookies image

With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!

Provided by Debbie Quimby

Categories Cookies

Number Of Ingredients 11

Ingredients

2 c brown sugar
2 c white sugar
2 c vegetable oil
4 eggs
2 tsp vanilla extract
1 1/2 c oats
4 c cornflakes
1 1/2 c pecans, chopped
2 tsp baking soda
2 tsp salt
4 c all purpose flour

Steps:

1. Cream together brown and white sugars, oil, eggs, and vanilla.
2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
3. Fold in the cornflakes, oats and nuts.
4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).

DISHPAN COOKIES

Dishpan Cookies image

This makes a large batch of cookies, thus the name. It came from a dear, long time friend & Pen Pal from Nebraska many years ago. They can be frozen and thawed later. And it is a great way to use up left over cereals.

Provided by Dee Osier

Categories Chocolate

Time 40m

Number Of Ingredients 12

Ingredients

2 c white sugar
2 c brown sugar, packed
4 large eggs
2 c vegetable oil
4 c dry corn flakes
1 1/2 c oatmeal
2 tsp baking soda
3/4 tsp salt (optional)
2 tsp vanilla extract
1 1/2 c coconut, flaked
1 1/2 c nuts, chopped
2 c chocolate cips and or raisins

Steps:

1. In a large bowl, mix all ingredients (I use the largest Tupperware Bowl). Use hands if necessary to mix ingredients well. I have used latex surgical gloves to keep the ingredients from sticking to my hands.
2. Measure about an eighth of a cup or less of cookie dough into hand to form a little ball. Bake on ungreased cookie sheet about 1 inch apart.
3. If you use a tablespoon measure to scoop from bowl you should get about 75 to 100 cookies. I freeze some in an air tight container for later. Almost any flake cereal can be used so it is a great way to use up dabs of left over cereal and also the nuts of your choice.

FRIENDSHIP DISHPAN COOKIES

Friendship Dishpan Cookies image

This recipe is supposed to be passed from friend to friend. It is a friendship exchange recipe and it requires a dishpan-size bowl to make them as it makes 10 DOZEN cookies. Take them to friendship parties or cookie exchanges.

Provided by Darlene Summers

Categories Drop Cookies

Time 45m

Yield 10 Dozen, 120 serving(s)

Number Of Ingredients 12

Ingredients

2 cups oil
2 cups packed brown sugar
4 eggs
2 cups sugar
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
1/2 cup oats
2 cups coconut
4 cups corn flakes
2 cups chocolate chips