Best Dirty Steves Wings Football Friday Plain Chicken Recipes

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DIRTY STEVE'S GARLIC RANCH WING SAUCE



Dirty Steve's Garlic Ranch Wing Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 3 cups

Number Of Ingredients 16

2 cups melted butter
1 cup Dirty Steve's Original Wing Sauce, recipe follows, or hot sauce, such as Frank's
4 heaping tablespoons fresh minced garlic
4 tablespoons brown sugar
2 teaspoons black pepper
4 packets powdered ranch dressing
8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt

Steps:

  • Mix the butter, Dirty Steve's Original Wing Sauce, garlic, sugar, pepper and ranch dressing in a bowl. Stir vigorously until completely combined.
  • Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.

DIRTY STEVE'S ORIGINAL WING SAUCE



Dirty Steve's Original Wing Sauce image

Provided by Food Network

Categories     condiment

Time 25m

Yield 4 servings plus 1/2 gallon of sauce

Number Of Ingredients 13

8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt
Canola oil, for frying
1 pound chicken wings
1 1/2 tablespoons seasoning salt

Steps:

  • For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
  • For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
  • Mix the wings in 1 cup of the wing sauce until well coated and serve.

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