Best Dirty Shrimp And Beer Recipes

Beer-Boiled Shrimp with Old Bay® image

Provided by JJ6

Time 25m

Yield 6

Number Of Ingredients 5

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1 ½ pounds fresh shrimp, with shells and tails on

Steps:

Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg

Dirty Shrimp in Butter-Beer Sauce Recipe - (4.5/5) image

Provided by dlroos

Number Of Ingredients 11

2 pounds shelled & deveined shrimp
4 tablespoons coconut oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup beer

Steps:

Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and enjoy!!

Dirty Shrimp image

Provided by Debbie Quimby

Categories Seafood

Number Of Ingredients 11

5 Tbsp butter
1 tsp worcestershire sauce
1 clove garlic, minced
1/4 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp thyme, dried
1 tsp basil, dried
1/2 tsp oregano, dried
1 lb shrimp, peeled and deveined
1/4 c beer

Steps:

1. Melt butter in a heavy skillet over medium heat. Add Worcestershire and next 7 ingredients. Cook for 1 minute.
2. Add shrimp and cook for 2-3 minutes, stirring to coat evenly.
3. Add beer and cook 1 minute longer.
4. Serve with French bread for dipping or with pasta or rice.

Dirty Shrimp in Butter-Beer Sauce image

Provided by EdsGirlAngie

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer