Best Dirty Rice And Shrimp Recipes

Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole image

Provided by TxGriffLover

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons unsalted butter
1 lb smoked sausage, finely diced
1 lb medium shrimp, peeled, deveined and chopped
1/2 cup bell pepper, chopped
3 3/4 cups water
1 (12 ounce) package dirty rice mix (low sodium)
1 (14 ounce) can shoe peg corn, undrained
1 (10 ounce) can cream of shrimp soup
1 bunch green onion, sliced
2 (10 ounce) jars mushrooms, undrained
1 -2 teaspoon Kitchen Bouquet, as desired for color
1 lb claw crabmeat, picked clean for shells
1 lb crawfish tail

Steps:

First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

Dirty Rice With Sausage and Shrimp image

Provided by Chocolatl

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

1 medium onion, diced
2 tablespoons celery, diced
1 small green bell pepper, diced
3 garlic cloves, minced
2 tablespoons olive oil
1 (3 ounce) can mushrooms, drained, liquid reserved
1 medium onion, coarsely chopped
1 small green bell pepper, coarsely chopped
4 Italian sausages, sliced
2 tablespoons chicken livers, minced
2 teaspoons dried thyme
1/4 teaspoon hot red pepper flakes (to taste)
black pepper, to taste
1 cup brown rice, uncooked
2 1/4 cups chicken stock
12 medium shrimp, peeled and deveined

Steps:

Heat oil over medium-high heat in a deep, heavy skillet with a close-fitting cover.
Add diced onion, celery, diced bell pepper, and garlic, and saute until well-browned, stirring often.
Add sausage and chicken livers. Cook, stirring often, until sausage is well-browned.
Add reserved liquid from mushrooms and scrape bottom of pan.
Add thyme, red pepper flakes and black pepper. Stir in mushrooms, chopped onion, and chopped bell pepper. Cook until onions are slightly softened.
Stir in rice. Cook, stirring, about 1 minute.
Add stock, stir, and add shrimp.
Reduce heat to very low. Cover tightly and simmer until liquid is absorbed and rice is cooked, about 40 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 619.1, Fat 32.8, SaturatedFat 9.7, Cholesterol 77.1, Sodium 1235.4, Carbohydrate 53.3, Fiber 3.7, Sugar 7, Protein 27.4

Dirty Rice and Shrimp image

Provided by Chris A.

Categories Rice

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 cup celery
1 cup cherry tomatoes
2 teaspoons olive oil
3/4 cup frozen diced potatoes
1/2 cup ground beef or 1/2 cup vegetarian beef
1 cup uncooked rice
1/2 tablespoon chili powder
2 teaspoons creole seasoning
2 cups shrimp
1/2 cup white wine

Steps:

Saute celery and potatoes on medium heat.
cook rice as instructions say.
If necessary de-shell or devein and/or thaw the shrimp.
Add in cherry tomatoes, beef, white wine and salt and pepper into celery and potatoes.
Once wine has been absorbed add shrimp and garlic, turn down heat.
As they cook add chili powder and creole sesoning.
Now, as the rice is done add it to the mix.
Stir and add salt and pepper as appropriate.

Nutrition Facts : Calories 648.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 37.4, Sodium 134.5, Carbohydrate 98.2, Fiber 4.9, Sugar 3.6, Protein 19.6