Best Dirty Dry Martini Recipes
DIRTY DRY MARTINI
Steps:
- In a shaker about half full with ice, pour in splash of gin and shake it lightly to coat with gin. Pour gin out of shaker. Mix in Vodka, vermouth, and olive juice in shaker with ice. Shake ingredients together vigorously until adequately chilled. Next, take a chilled martini glass and pour contents of shaker in to glass. Place olives on swizzle stick and set in glass. Serve as soon as possible to ensure contents remain chilled. Double or triple ingredients if making more than one. For the olive juice, use a brine from a jar of plain green olives. You can use the juice from pimento stuffed olives, but it is a personal preference. Find what suites you best. My absolute favorite olives to use in this martini are Blue Cheese Stuffed Green Olives. It just adds a wonderful tang to the martini. This recipe has plenty of room to adjust the ingredients to taste. Don't be afraid to try a few different ways in one night. Please drink responsibly!
DIRTY DRY MARTINI
This refreshing cocktail goes down so smoothly! Serve it with blue cheese stuffed olives!
Provided by Francine Lizotte @ClubFoody
Categories Cocktails
Number Of Ingredients 5
Steps:
- Fill up the glass of a Boston shaker with ice cubes. Pour in vodka, vermouth and olive brine.
- Place the metal tumbler and top and shake vigorously for 30 seconds. If you prefer not having small shards of ice, stir well.
- Place a strainer over the metal shaker and pour the mix in a chilled martini glass. Garnish with blue cheese stuffed olives.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/O-ZOtM87_94
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