Best Dirty Down Home Cajun Shrimp Boil Recipes

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DIRTY DOWN-HOME CAJUN SHRIMP BOIL



Dirty Down-Home Cajun Shrimp Boil image

Make and share this Dirty Down-Home Cajun Shrimp Boil recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cajun

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 32

6 quarts water
3 cups beer
4 tablespoons whole black peppercorns
4 tablespoons dried parsley
1/4 cup yellow mustard seeds
2 tablespoons celery seeds
15 bay leaves
1/4 cup cayenne
5 tablespoons coriander seeds
3 tablespoons dill seeds
2 tablespoons whole cloves
1 tablespoon ground allspice
1 tablespoon crushed red pepper flakes
5 tablespoons Worcestershire sauce
5 teaspoons Tabasco sauce
2/3 cup seasoning salt
1/3 cup salt
6 large garlic cloves, smashed
3 lemons, quartered
2 large jalapeno peppers, quartered
2 large onions, quartered
18 new potatoes (or 6 medium potatoes, cut into thirds)
6 ears fresh corn, shucked and broken in half
3 lbs large shrimp, in shell
3 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
2 teaspoons chili sauce (Heinz)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon brown mustard
1 teaspoon lemon juice

Steps:

  • To make dipping sauce: mix all ingredients together in a bowl; chill until ready to use.
  • To boil the shrimp: Bring water and beer to a boil in a very large, heavy pot.
  • While the mixture is heating, add in the next 19 ingredients.
  • Boil rapidly for 15 minutes.
  • Add in the potatoes; boil for 5 minutes.
  • Add in the corn; boil for 10 minutes.
  • Add in the shrimp and immediately turn off the heat.
  • Let pot stand, covered, for about 3-5 minutes or until the shrimp are just cooked.
  • Pour the contents of the pot into a huge colander (or two colanders).
  • Let the liquid drain away; remove lemons and reserve.
  • Pour the contents of the colander out onto serving platters.
  • Squeeze reserved lemons over all (if desired).
  • Serve hot with dipping sauce.

Nutrition Facts : Calories 828.2, Fat 9.4, SaturatedFat 1.2, Cholesterol 287.1, Sodium 7976.6, Carbohydrate 138.7, Fiber 21.3, Sugar 14.7, Protein 49.6

CAJUN SHRIMP BOIL



Cajun Shrimp Boil image

Make and share this Cajun Shrimp Boil recipe from Food.com.

Provided by Ackman

Categories     Spicy

Time 30m

Yield 1 pound, 2-3 serving(s)

Number Of Ingredients 6

4 cups water
2 tablespoons dry crab boil seasoning
1 onion, sliced
1 lemon, sliced
2 ounces hot sauce (Trappey's)
1 lb.raw large shrimp (16/20 count)

Steps:

  • Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
  • Boil until the shrimp turn pink.
  • Peel if need be.
  • Serve with Recipe #458602.

Nutrition Facts : Calories 36, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.4, Sodium 792, Carbohydrate 8.4, Fiber 1.8, Sugar 3.4, Protein 1.6

OLD FASHIONED SHRIMP BOIL



Old Fashioned Shrimp Boil image

I found this one on a recipe website and decided to try it at one of our summer cookouts. Everyone loved it! It's a no-fuss recipe that gets rave reviews every time and it's basically an entire dinner in one pot. Nothing says summer like a shrimp boil!

Provided by PSU Lioness

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

1 (12 ounce) can beer
1 (1 1/2 ounce) bag seafood boil seasoning
1 tablespoon salt
1/2 teaspoon cayenne pepper
3 bay leaves
2 onions, quartered
2 garlic, bulbs halved
1 lb small red potato
4 ears fresh corn, husked removed and cut in half
1 lb smoked sausage, cut into 1 inch diagonal slices
2 lbs large shrimp, uncooked
French baguette (for serving)
lemon wedge (for serving)
melted butter (for serving)
Old Bay Seasoning (for serving)

Steps:

  • Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
  • Add potatoes; simmer 15 minutes.
  • Add corn and sausage; simmer 8 minutes.
  • Add shrimp, cover, and turn off heat.
  • Let shrimp sit 10 to 15 minutes to absorb flavor.
  • Drain liquid, and spread shrimp boil out on a newspaper-covered table.
  • Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

Nutrition Facts : Calories 410.2, Fat 18.4, SaturatedFat 5.8, Cholesterol 177.9, Sodium 2003.3, Carbohydrate 33, Fiber 4, Sugar 4, Protein 27

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