Best Dip Topped Fruit Salad Recipes

CREAMY VANILLA FRUIT DIP

Creamy Vanilla Fruit Dip image

This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!

Provided by LYTHA

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g

DIP TOPPED FRUIT SALAD

Dip Topped Fruit Salad image

This unusual salad was created for RSC #7. It has an interesting refreshing taste. Hope you enjoy it.

Provided by Baby Kato

Categories Melons

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups strawberries, washed, hulled and halved
1 large cantaloupe, balled
1 large honeydew melon, balled
1 1/2 tablespoons white sugar
1 lime, juice of
2 1/2 cups Greek yogurt
1/4 cup whipping cream
1/4 cup white sugar (to taste)
2 tablespoons orange juice
1/2 teaspoon orange rind
1/4 cup dates, finely chopped
1/8 cup pistachios

Steps:

In a large bowl combine strawberry halves, balled cantaloupes and honey dew melon. Add white sugar and lime juice and toss. Blend well, cover and leave on counter, at room temperature for 1/2 hour. Refridgerate until ready to serve.
In a small bowl mix yogurt, whipping cream and white sugar, orange juice, orange rind, and the finely chopped dates. Blend well and taste. Adjust sugar and orange juice if necessary and chill for 3 hours.
Serve in individual dishes, pour the dip over the top of fruit salad, sprinkle with pistachio nuts and enjoy.

Nutrition Facts : Calories 201.2, Fat 4.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 54.4, Carbohydrate 42.2, Fiber 3.8, Sugar 37.4, Protein 2.8