Best Dip For Garlic Lovers Recipes

GARLIC DIP

Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

DIP FOR GARLIC LOVERS

Dip for Garlic Lovers image

Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!

Provided by Mirj2338

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter (1/2 cup)
1 head garlic, peeled and chopped (can use less or more depending on how much you like garlic!)
1 bunch scallion, chopped
1 (8 ounce) package cream cheese, at room temperature
2 cups sour cream
8 -10 ounces cheddar cheese, shredded
8 -10 ounces monterey jack cheese, shredded

Steps:

In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
Add the cream cheese in chunks, allow to melt.
Add the sour cream.
Once mixture is warm slowly add the hard cheeses until all is added and melted.
Stir to completely combine.
Place the mixture in an oven proof bowl or casserole and cover.
Bake at 200 degrees F for about 30 minutes.
This is just to make sure the cheese is melted and all the flavors come through.
Serve warm with your favorite dipping sticks (veggies, crackers, fingers).

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