Best Dip Essentials Double Dill Dipping Sauce Recipes

CREAMY DILL DIPPING SAUCE

Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

HONEY DILL SAUCE

Honey Dill Sauce image

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

Steps:

Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

DIP ESSENTIALS: DILLY DILL DIPPING SAUCE

Dip Essentials: Dilly Dill Dipping Sauce image

I am working on a new recipe for chicken tenders, and I thought it was high time I pulled out and revamped my favorite chicken dipping sauce. As you can see, it is extremely easy to make, and you probably already have the ingredients, lurking about your kitchen cupboard. I love recipes with dill in them, and this one is no...

Provided by Andy Anderson !

Categories Dips

Time 10m

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
1/2 c mayonnaise, plain variety
3 Tbsp brown mustard, i prefer grey poupon
1 1/2 Tbsp pickle relish, dill variety
1 Tbsp dill weed, finely chopped
1 tsp rice wine vinegar
1 tsp hot sauce, i prefer frank's
1 tsp dehydrated onions, ground to a powder
1/4 tsp white pepper freshly ground
1/4 tsp smoked spanish paprika

Steps:

1. PREP/PREPARE
2. I do not usually add salt to this recipe; however, the option is yours to choose. Remember good chefs, taste their food before serving, and season accordingly.
3. If you have the time, this recipe really benefits from spending the night in the fridge. It gives the ingredients a chance to get to know each another.
4. Not all hot sauces are created equal. The reason that I like Frank's Hot Sauce so much is that it is not as screamingly hot as other brands, and it has this unique vinegary taste to it that compliments recipes, such as this one. If you are using another type of hot sauce, add a small bit at a time, and then taste. You can always make it hotter, but it would be extremely difficult to reverse the heat.
5. I love the flavor that smoked Spanish paprika brings to this dip; however, you do not have that brand, use whatever one you have handy.
6. Gather your Ingredients (mise en place).
7. Add the ingredients to a small mixing bowl.
8. Thoroughly mix all the ingredients together, and do a final tasting for proper seasoning.
9. Store in a tightly sealed glass container in the fridge, until ready for serving.
10. Chef's Note: If properly stored, it should stay fresh for 7 - 10 days.
11. PLATE/PRESENT
12. I love serving this sauce with chicken tenders, but I think it would also work drizzled over a nice sautéed piece of trout. Enjoy.
13. Keep the faith, and keep cooking.

DIP ESSENTIALS: DOUBLE-DILL DIPPING SAUCE

Dip Essentials: Double-Dill Dipping Sauce image

Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two... you won't regret the wait. So, you ready... Let's get...

Provided by Andy Anderson !

Categories Dips

Time 10m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
8 oz sour cream
3 oz cream cheese, at room temperature
1/4 tsp garlic powder
1/2 c dill pickle relish
2 Tbsp fresh dill, chopped
ADDITIONAL ITEMS
salt, kosher variety, to taste
white pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add all the ingredients together in a mixing bowl.
4. Mix until the ingredients are fully combined.
5. Chef's Note: Add some salt and paper, to taste.
6. Chef's Tip: I think this recipe requires a good amount of salt, but that's just me.
7. Cover and place in the fridge for an hour or two.
8. PLATE/PRESENT
9. Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
10. Keep the faith, and keep cooking.