MUTHA SAUCE
Make and share this Mutha Sauce recipe from Food.com.
Provided by princessmommie
Categories Sauces
Time 30m
Yield 6 1/2 cups, 50 serving(s)
Number Of Ingredients 21
Steps:
- Pour oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapenos and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden.
- Add garlic and cook for 1 more minute. Dump in everything else except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers, 10 minutes.
- Swirl in Liquid Smoke and let the sauce cool.
- Pour into a container, cover, and store in refrigerator til ready to use.
- Variation: Hot BBQ Sauce.
- Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along witht he onions and pepers. Also add 1/2 tsp cayenne pepper along witht the other ingredients for extra punch.
Nutrition Facts : Calories 48.2, Fat 1.2, SaturatedFat 0.2, Sodium 282.8, Carbohydrate 9.4, Fiber 0.5, Sugar 7.7, Protein 0.6
DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU
Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
- Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
- Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
- Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
- Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.
Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5
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