Best Dinner Omelet Recipes

DINNER OMELET FOR TWO

Dinner Omelet for Two image

The French created the omelet for tired working couples who have just enough energy to whip up one of the great dishes of the world.

Provided by Olha7397

Categories Very Low Carbs

Time 16m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons margarine
1 tomatoes, peeled and chopped
2 green onions, finely chopped
1/3 cup mushroom, sliced
1/4 cup boiled ham, chopped
1/2 teaspoon basil
1/2 teaspoon salt
4 egg whites
4 egg yolks
4 tablespoons sour cream
1/4 cup cheddar cheese, shredded

Steps:

Melt margarine in a skillet no longer than 8 inches. Saute tomato, green onion, mushrooms and ham for 5 minutes. Season with basil.
Add salt to egg whites and beat until stiff.
Beat egg yolks until thick and lemon colored.
Fold egg whites and yolks together. Fold in sour cream, cheese and vegetable-ham mixture.
Pour into lightly greased skillet. Cook over low heat for 3 to 4 minutes until omelet is lightly browned on the bottom, then run skillet under broiler.
Cook until omelet is puffy and golden brown on top. Cut omelet in half and serve on warm plates, please. Serves 2.
Friends & Lovers.

Nutrition Facts : Calories 386.7, Fat 30.5, SaturatedFat 11.4, Cholesterol 412.1, Sodium 1210.4, Carbohydrate 6.8, Fiber 1.2, Sugar 2.9, Protein 21.5

EASY PARMESAN-POTATO DINNER OMELET

Easy Parmesan-Potato Dinner Omelet image

Frozen veggies and hash brown potatoes make this dinner omelet easy to prepare. Add Parmesan before and after cooking, and it's a new family favorite!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
6 eggs, beaten
2 Tbsp. milk
5 Tbsp. KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 7 min. or until potatoes are tender, stirring frequently.
Mix eggs, milk and 4 Tbsp. Parmesan cheese until blended. Pour egg mixture evenly over potatoes and vegetables; cover.
Cook on medium-low heat 15 min. or until eggs are almost set. Sprinkle with remaining cheese; cover. Let stand 5 min.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

DINNER OMELET RECIPE

Dinner Omelet Recipe image

Dinner Omelet is a simple and easy egg recipe for dinner for two people full of delicious ingredients like tomatoes and mushrooms and cheese.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

4 eggs
1/4 cup milk
1/8 teaspoon salt
pepper to taste
1 tablespoon butter
1/2 cup coarsely chopped mushrooms
1/2 cup chopped tomato
3 tablespoons minced green onion
1/2 cup shredded Havarti cheese

Steps:

Combine the eggs, milk, salt, and pepper in a medium bowl and beat well to mix.Place a medium nonstick skillet over medium-high heat and melt butter in it.Pour egg mixture into the skillet.Reduce heat to low and cook eggs, pulling eggs to center of the pan as they cook with a rubber spatula and gently lifting cooked portion to let the uncooked egg mixture flow underneath.Cook until eggs are set, and the bottom is light golden brown, but the top is still shiny.Sprinkle the vegetables and cheese evenly over the eggs. Fold omelet in half using the rubber spatula, cover, and let cook 1 minute longer to melt cheese. Cut in half and serve immediately.