Best Diner Griddle Cakes Recipes

Wisconsin Diner Griddle Cakes image

Provided by Kaarin

Categories Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 10

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/8 teaspoon salt
1 egg
1/2 cup strawberry yogurt
1 cup buttermilk
2 tablespoons butter, melted
2 tablespoons butter, for greasing griddle

Steps:

Combine first five dry ingredients.
In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
Heat griddle and 1 tablespoons butter over medium-low heat.
Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.

Nutrition Facts : Calories 100.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 167.9, Carbohydrate 11.9, Fiber 0.3, Sugar 2.1, Protein 2.8

Diner Griddle Cakes ( 1936 ) image

Provided by Nancy Allen

Time 20m

Number Of Ingredients 6

Steps:

1. Add soda to sour milk and stir well. Add sweet milk. In a separate bowl sift together flour and salt. Thoroughly beat together milk and flour mixtures.
2. Add melted butter and beat once more. Fry on a well-greased griddle at medium heat. Pour out batter for 6 inch cakes. Flip when top is covered in popping bubbles, about 3 to 5 minutes. Cakes should be light and golden. Serve immediately with butter and maple syrup or I also mix up soft butter and strawberry or blackberry jam and spread that on my hot griddle cakes. Yum!