Best Dilly Scrambled Eggs Recipes

DILLY SCRAMBLED EGGS

Dilly Scrambled Eggs image

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
6 eggs
1/4 cup water
1/2 teaspoon salt
Dash pepper
1/4 cup shredded cheddar cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Steps:

In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.

Nutrition Facts : Calories 187 calories, Fat 15g fat (7g saturated fat), Cholesterol 342mg cholesterol, Sodium 490mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

DILLY SCRAMBLED EGGS

Dilly Scrambled Eggs image

My good friend had me over for brunch and we had these eggs. Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.

Provided by Kathy W

Categories Eggs

Number Of Ingredients 4

Ingredients

6 eggs
2 tsp fresh dill, minced (or in a pinch, use 1 tsp dry)
1 green onion, chopped (more or less to your taste. onion can over power a dish, so go easy)
salt and pepper to taste

Steps:

1. Heat butter and/or oil in a medium skillet over medium low heat.
2. Whisk together eggs, dill and onion until well blended and frothy. (Don't do this too early)
3. Pour into skillet and stir gently until set, a little moist, but not runny.(They will continue to cook a bit after you take them off of the heat) Season with salt and pepper and serve.