Best Dilly Salmon Patties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLY SALMON PATTIES



Dilly Salmon Patties image

"Here's a quick and easy recipe that's also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad." The patties have a great dill taste! Aerial Ryan - Acra, NY

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 eggs, lightly beaten
1 medium onion, finely chopped
1/4 cup mashed potato flakes
1/4 cup seasoned bread crumbs
1 garlic clove, minced
1/4 teaspoon dill weed
1/4 teaspoon pepper
1/8 teaspoon celery salt
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 teaspoon olive oil

Steps:

  • In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties. , In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned.

Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 152mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

FRIED (DILLY) SALMON PATTIES



Fried (Dilly) Salmon Patties image

This reminds me of deviled crab but is made with canned salmon. Its a recipe I put together on short timing.

Provided by Marsha D.

Categories     High Protein

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 (15 ounce) canned pink salmon
1/3 cup chopped green pepper
1/3 cup chopped onion
2 tablespoons dill relish
1/2 cup garlic Italian breadcrumbs
1 egg (slightly beaten)
black pepper (to taste)
olive oil

Steps:

  • Drain canned salmon.
  • In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Italain breading and egg.
  • Mix well and make into patties.
  • Heat olive oil in frying pan.
  • Fry patties on low to medium heat until browned.

Nutrition Facts : Calories 238.2, Fat 7.3, SaturatedFat 1.5, Cholesterol 140.2, Sodium 788.5, Carbohydrate 14.9, Fiber 2.2, Sugar 1.8, Protein 28.5

Related Topics