Best Dilly Pesto Cottage Cheese Dip Recipes

DILL AND CHEESE DIP

Dill and Cheese Dip image

A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.

Provided by David

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups cottage cheese
1 cup plain yogurt
½ teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste

Steps:

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 3.8 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 168.5 mg, Sugar 1.2 g

VEGGIE DILL DIP

Veggie Dill Dip image

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Steps:

In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

PESTO COTTAGE CHEESE DIP

Pesto Cottage Cheese Dip image

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

Provided by Pat Duran @kitchenChatter

Categories Cheese Appetizers

Number Of Ingredients 6

Ingredients

16 ounce(s) cottage cheese, whipped
1/2 cup(s) prepared pesto sauce
- freshly ground pepper, to taste
1 tablespoon(s) chopped fresh basil leaves
1 tablespoon(s) pine nuts, toasted
96 - pepperidge farm baked naturals toasted wheat crisps

Steps:

Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

PESTO COTTAGE CHEESE DIP

Pesto Cottage Cheese Dip image

Served with toasted wheat crisps, this savory dip combines cottage cheese and store-bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer. Recipe courtesy of Pepperidge Farm.

Provided by PepperidgeFarm

Yield 6

Number Of Ingredients 6

Ingredients

1 16-ounce container whipped cottage cheese
½ cup prepared basil pesto
dash of ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 toasted wheat crackers, such as pepperidge farm baked naturals wheat crisps toasted wheat

Steps:

Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 596 calories, Sugar 12 g, Fat 37 g, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 6 g, Protein 17 g, SaturatedFat 7 g, Sodium 1160 mg