Best Dilly Chive Eggs Recipes

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

DILLY CHIVE EGGS

Dilly Chive Eggs image

Flavorful scrambled eggs not using a lot of salt. Fluffy and creamy at the same time. Sometimes I like to top it off with some paprika, but it is really good just on its own.

Provided by Monica H @MonisiaH

Categories Breakfast

Number Of Ingredients 10

Ingredients

2 - eggs
2 - chives, or 1 if using smaller chive stalks, like the ones from your garden
2 sprig(s) fresh dill (or a dash of dried dill)
- dash of sea salt
- dash of pepper
- dash of milk
1 - slice of toast
1 - slice of ham
1 - slice of cheese on the side
1/2 tablespoon(s) salted butter

Steps:

Heat butter in small frying pan on low heat. Don't turn up heat!
Scramble eggs really well in a bowl, using whisk or fork. Add dash salt, dash pepper, chopped chives and dill.
When butter is completely melted, pour in eggs. Into the empty bowl, add a dash of milk, then pour that into the pan, too. Don't mix this right away! Let it sit sit in the pan for about 30 seconds on the low heat.
After about 30 seconds, give it a few mixes. Keep on low heat. Let sit for about 15 more seconds. Mix again, then turn off heat and let sit in pan.
Now make your toast, and top with slice of ham. Slide your eggs on top of ham, and enjoy these light, flavorful and creamy eggs! I like mine with a few slices of good cheese on the side like sharp cheddar or Amish white cheese.