Best Dilly Chicken Sandwiches Recipes

DILLY CHICKEN SANDWICHES

Dilly Chicken Sandwiches image

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. -Orien Major, Hinton, Alberta

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
6 tablespoons butter, divided
1 garlic clove, minced
3/4 teaspoon dill weed, divided
8 slices French bread (1/2 inch thick)
1/4 cup cream cheese, softened
2 teaspoons lemon juice
4 lettuce leaves
8 slices tomato

Steps:

Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.

Nutrition Facts : Calories 490 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 591mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

DILLY CHICKEN SANDWICHES

Dilly Chicken Sandwiches image

We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.

Provided by MizzNezz

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
6 tablespoons butter, softened,divided
1 tablespoon minced garlic
3/4 teaspoon dill weed, divided
8 slices French bread (1/2 in thick)
4 tablespoons cream cheese, softened
2 teaspoons lemon juice
4 lettuce leaves
8 slices tomatoes

Steps:

Pound chicken to flatten.
In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
Add chicken, cook until done.
Spread both sides of bread with remaining butter.
Fry bread in fresh skillet until golden brown on both sides.
Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
Place lettuce, chicken, and tomato on top.
Top with remaining slices.

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