Best Dilly Burgers Recipes

DILLY TURKEY BURGERS

Dilly Turkey Burgers image

This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. -Andrea Ros, Moon Township, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 large egg, lightly beaten
2 tablespoons lemon juice
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup soft bread crumbs
1 pound ground turkey
4 hamburger buns, split
Lettuce leaves
8 slices tomato, optional
2 tablespoons mayonnaise, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired.

Nutrition Facts : Calories 388 calories, Fat 20g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 699mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

DILLY BURGERS

Dilly Burgers image

this is a recipe that is another experiment gone awsome!

Provided by David Henson

Categories Burgers

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
1 medium onion finely chopped
1/2 c finely crushed seasoned salad croutons
1/4 c dill pickle relish
2 Tbsp ketchup
6 slice pepper jack cheese
6 hamburger buns
condiments of your choice

Steps:

1. Preheat oven to 350 degrees In a large bowl combine the first 5 ingredients, mix well. shape into 6 equal sized pattiesand place on an ungreased cookie sheet with sides bake for 30 minutes or untill meat is no longer pink.
2. remove and place the cheese on each burger and place back in the oven to melt cheese.
3. next dress your buns and place the burgers on buns and enjoy!!

"THE WOIKS" DILLY BURGERS

Make and share this "The Woiks" Dilly Burgers recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
1/2 teaspoon dill weed, more to taste
2 tablespoons no-salt-added ketchup
1 lb ground sirloin
4 slices bacon, crisp-cooked and crumbled
4 slices American cheese
4 leaves crisp iceberg lettuce
1 large tomatoes, sliced
1 onion, cut into ½ inch slices

Steps:

In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
Shape into four burgers.
Brush or spray the onion slices with olive oil.
Place the burgers and onion slices over medium hot coals.
Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
Add cheese to each burger, one minute before cooking is complete.
Place the burgers on toasted hamburger rolls.
Top with lettuce, tomato and favourite condiments.

Nutrition Facts : Calories 449.2, Fat 32.6, SaturatedFat 13.5, Cholesterol 105, Sodium 459.7, Carbohydrate 8.8, Fiber 1.1, Sugar 4.2, Protein 29.4