Best Dilly Beer Bread Recipes

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CHEDDAR N' DILL BREAD



Cheddar N' Dill Bread image

A fantastic and easy to make quick bread that is perfect with any meal! This cheddar and dill bread is also perfect for a snack, or making sandwiches, etc, etc!

Provided by Joanne Andrea @The Salty Pot

Categories     BACK TO BASICS

Time 11m35S

Number Of Ingredients 7

3c flour (all-purpose is perfect)
dash of salt
2 tsp dill, dried *see notes
1 regular sized can of beer (12 ounces)
1 Tbsp Baking Powder
1c cheddar, old/sharp, shredded
2 Tbsp butter (melted)

Steps:

  • Preheat the oven to 350
  • Grease a 9 x 5 bread pan
  • In a bowl, combine all the ingredients except the beer and butter. combine well.
  • Add the beer slowly. The mixture will bubble up a little, and stir to just get everything incorporated.
  • Transfer into the loaf pan.
  • Brush the melted butter over the top. You can also sprinkle a little more Italian seasoning or shredded cheese over the top if you wish.
  • Bake for 40 - 50 minutes. A toothpick inserted into the loaf and coming out dry will indicate it's ready.
  • Let cool slightly before turning out onto a cooling rack. Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 slice, Sodium 328 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DILL BEER BREAD (GIFT IN A JAR)



Dill Beer Bread (Gift in a Jar) image

My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.

Provided by CraftScout

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

3 cups self-rising flour
3 tablespoons sugar
2 tablespoons dried dill
12 ounces beer (or 12 oz. unflavored seltzer)
1/2 cup butter, melted

Steps:

  • To make mix: Combine first 3 ingredients and place in an airtight container.
  • To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
  • Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
  • Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
  • Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.

Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9

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