Best Dilled Noodles Recipes

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DILLED NOODLES



Dilled Noodles image

This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups uncooked egg noodles
1/2 cup 4% cottage cheese
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
1/4 teaspoon salt
Dash pepper

Steps:

  • In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently.

Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 501mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HOMEMADE DILLED NOODLES



Homemade Dilled Noodles image

I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered container in refrigerator or freezer.

Provided by NELady

Categories     Very Low Carbs

Time 1h

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 8

2 eggs
1/3 cup water
2 teaspoons salt
1 1/2 teaspoons dill weed, fresh
1/2 teaspoon black pepper, coarse
flour
2 teaspoons vegetable oil
1 teaspoon salt

Steps:

  • Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
  • Roll dough thin on floured board.
  • Let dry until not sticky to the touch.
  • Cut into thin strips.
  • Add oil and 1 teaspoon of salt to boiling water.
  • Add noodles and cook until tender.
  • Drain thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 28.7, Fat 2.4, SaturatedFat 0.5, Cholesterol 52.9, Sodium 889.8, Carbohydrate 0.2, Sugar 0.1, Protein 1.6

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