Best Dilled Mashed Potatoes Recipes

DILLED MASHED POTATOES

Dilled Mashed Potatoes image

Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
2/3 cup 4% cottage cheese
1/3 cup shredded cheddar cheese
2 teaspoons butter
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.

Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

DILLED MASHED POTATOES

Dilled Mashed Potatoes image

Make and share this Dilled Mashed Potatoes recipe from Food.com.

Provided by morgainegeiser

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs potatoes, peeled and cubed
2/3 cup cottage cheese
1/3 cup shredded cheddar cheese
2 teaspoons butter
2 teaspoons fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt

Steps:

Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
Cook for 15-20 minutes or until tender, drain.
Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.

Nutrition Facts : Calories 177.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 345.4, Carbohydrate 27.1, Fiber 3.3, Sugar 1.3, Protein 7.5

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