Best Dill Red Potatoes Recipes
DILL RED POTATOES
THIS IS AN EASY SIDE DISH PERFECT FOR THESE HOT SUMMER MONTHS...JUST NUKE SOME POTATOES :)
Provided by Lora DiGs
Categories Potatoes
Time 20m
Number Of Ingredients 7
Steps:
- 1. PUT CUT POTATOES IN A MICROWAVE SAFE PLATE (I USE A PIE PLATE) N COVER WITH PLASTIC WRAP N NUKE FOR 5 MINUTES OR UNTIL POTATOES R TENDER.
- 2. IN A SMALL MICROWAVE SAFE BOWL NUKE BUTTER N OLIVE OIL N GARLIC FOR 1-2 MIN. (UNTIL GARLIC IS COOKD) STIR IN DILL N POUR OVER COOKD POTATOES....ENJOY :)
- 3. SEASON WITH S n P ;)
ROASTED SALMON WITH RED POTATOES AND DILL
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping magazine but have seen it on other cooking sites with no reference.
Provided by WildLime
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- In a 15 1/2" x 10 1/2" jelly roll pan, toss potatoes with oil, salt and pepper. Roast potatoes in oven for 10 minutes.
- After 10 minutes, remove pan from oven. With spatula, push potatoes to one end of the pan to make room for the fish.
- Place fish in pan, sprinkle with 1/2 t. salt. Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown. At this point, you may need to remove the fish and continue roasting the potatoes until done.
- Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill.
- Toss potatoes with remaining dill and serve alongside the salmon.
Nutrition Facts : Calories 352.1, Fat 9.5, SaturatedFat 1.5, Cholesterol 87.5, Sodium 583.4, Carbohydrate 28.1, Fiber 3.2, Sugar 2.3, Protein 36.9
ROASTED RED POTATOES WITH DILL
These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken. For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.
Provided by Leslie Speed Dutton @leslieann1968
Categories Potatoes
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally
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