Best Dill Pickle Roll Ups Recipes

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DILL PICKLE ROLL-UPS



Dill Pickle Roll-Ups image

These pickle roll-ups are an old favorite.

Provided by Anonymous

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 4

Number Of Ingredients 3

½ (8 ounce) package cream cheese, softened
8 slices corned beef
4 medium dill pickles

Steps:

  • Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g

HAM AND DILL PICKLE ROLL-UPS



Ham and Dill pickle roll-ups image

These are very simple to make I always let my children help; they really enjoyed it. These go very fast, Enjoy

Provided by Linda Smith

Categories     Other Appetizers

Time 45m

Number Of Ingredients 4

1 lb shaved ham
1 pt homemade (or good) dill pickle spires
8 oz cream cheese ( softened)
you can add herbs or spices to these if you perfer

Steps:

  • 1. Mix what ever spices you like with cream cheese, I actually just prefer the cream cheese and pickle.
  • 2. Using one slice of ham spread cream cheese on meat, I slice the dill spire in half; lay it on the meat and roll-up.Repeat with the remaining ham and pickles.
  • 3. Cut the roll-up into 3 equal parts secure together with tooth pick. Serve

DILL PICKLE ROLL-UPS - STEPH



Dill Pickle Roll-Ups - Steph image

While tailgating at the Kansas City Chiefs' football game yesterday, our neighbors shared this delicious and easy appetizer with us.

Provided by Stephanie Dodd

Categories     Other Appetizers

Time 10m

Number Of Ingredients 4

8 oz cream cheese, softened
dill pickles
horeradish
deli ham, thinly sliced

Steps:

  • 1. Mix cream cheese and horseradish together until creamy. The amount of horseradish used is up to you. I would use two teaspoons but depending on how hot you want it, use your own discretion.
  • 2. Spread this mixture on thin slices of deli ham and roll around a dill pickle. Slice each pickle into about 1/2" slice. Store in Tupperware container. You can slice in smaller pieces, if desired. They were so tasty and would be very portable for a potluck or tailgating.

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