Best Dill Havarti Stuffed Chicken Breasts Recipes

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DILL HAVARTI-STUFFED CHICKEN BREASTS



Dill Havarti-Stuffed Chicken Breasts image

Boneless chicken breasts are stuffed with a creamy dill Havarti cheese and baked to mouth-watering tender perfection. It's a filling meal that's ready in just 30 minutes.

Provided by Inspired Taste

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 9

2 boneless skinless chicken breasts
4 oz dill Havarti cheese, sliced
1 tablespoon butter, melted
1/4 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
1 medium tomato, sliced
1/2 cup sliced English (seedless) cucumbers
2 teaspoons olive oil
Salt and freshly ground pepper to taste

Steps:

  • Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
  • Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
  • Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.

Nutrition Facts : ServingSize 1 Serving

DILL HAVARTI-STUFFED CHICKEN BREASTS



Dill Havarti-Stuffed Chicken Breasts image

Bloggers Adam and Joanne Gallagher from Inspired Taste make a quick meal by stuffing chicken breasts with creamy dill Havarti cheese, then baking them.

Provided by @MakeItYours

Number Of Ingredients 9

2 boneless skinless chicken breasts
4 oz dill Havarti cheese, sliced
1 tablespoon butter, melted
1/4 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
1 medium tomato, sliced
1/2 cup sliced English (seedless) cucumbers
2 teaspoons olive oil
Salt and freshly ground pepper to taste

Steps:

  • Heat oven to 400°F. Lightly spray small shallow baking dish with cooking spray.
  • Cut a pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Place sliced cheese in pockets. Brush chicken with melted butter; sprinkle with Italian seasoning, salt and pepper. Place in baking dish.
  • Bake uncovered 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • On each of 2 plates, arrange tomato and cucumber slices. Drizzle with oil; sprinkle with salt and pepper. Place 1 chicken breast on each plate.

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