NEW ORLEANS REMOULADE SAUCE RECIPE
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce
Time 1h5m
Number Of Ingredients 13
Steps:
- In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g
DILL CAPER REMOULADE
Make and share this Dill Caper Remoulade recipe from Food.com.
Provided by Danny Beason
Categories Salad Dressings
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together well.
- Enjoy.
LEMON CAPER REMOULADE
Make and share this Lemon Caper Remoulade recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 922.6, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1891.5, Carbohydrate 57.9, Fiber 0.7, Sugar 15.6, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #salads #condiments-etc #easy #refrigerator #salad-dressings #dietary #spicy #low-in-something #taste-mood #savory #equipment #number-of-servings #3-steps-or-less
You'll also love