Best Dijon Roasted Potatoes Weight Watchers Recipes

Dijon-Roasted Potatoes (Weight Watchers) image

Provided by applee

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Pam cooking spray (or other cooking spray)
1 teaspoon olive oil
2 tablespoons Dijon mustard
3/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper
4 -6 large potatoes (quartered, and cut into about equal sized pieces)

Steps:

As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
Preheat oven to 425°F.
Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!

DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS) image

Yield 4 servings

Number Of Ingredients 9

1 spray(s) cooking spray
2 Tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 1/2 pound(s) uncooked new potatoes, red or white, quartered or
halved

Steps:

Instructions Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving. Notes If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.