Best Dijon Crusted Salmon Recipes

Dijon Crusted Salmon image

Provided by cheddar97005

Time 35m

Yield 2 serving(s)

Number Of Ingredients 3

2 salmon fillets
1/4 cup Dijon mustard
1/2 cup Italian seasoned breadcrumbs

Steps:

Place salmon fillets on an oiled baking sheet.
Spread dijon mustard generously over the tops of the fillets.
Top with seasoned breadcrumbs.
Bake at 350 for about 25 to 30 minutes depending on the thickness of the filllets.
Serve with wild rice and steamed broccoli.

Nutrition Facts : Calories 539.6, Fat 16.9, SaturatedFat 3.1, Cholesterol 146.6, Sodium 1119.5, Carbohydrate 22.2, Fiber 2.5, Sugar 2, Protein 70.8

Horseradish-Dijon Crusted Salmon image

Provided by @MakeItYours

Number Of Ingredients 10

4 salmon fillets (4-6 ounces each)
1/4 cup Dijon mustard
1 cup whole wheat bread crumbs
2 tablespoons grated Parmesan cheese
1/4 cup prepared horseradish
1 tablespoon finely chopped fresh parsley
1 tablespoon freshly squeezed lemon juice
2 teaspoons grated lemon zest
1 tablespoon olive oil
freshly grated black pepper

Steps:

Preheat oven to 450.
Lightly grease baking sheet with olive oil.
Place salmon fillets on baking sheet and brush each with Dijon mustard.
In mixing bowl, combine next 8 ingredients together (bread crumbs through black pepper)
Divide mixture over the top of 4 fillets and press down with the palm of hand to adhere.
Bake 10 minutes, turn oven to broil and cook another few minutes until the tops brown.
Divide salmon among 4 plates and top with warm Velvet Lemon-Thyme Sauce.