Best Dijon Chicken With Grape And Pine Nut Salsa Recipes

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SALSA DE PINON (PINE NUT SAUCE)



Salsa de Pinon (Pine Nut Sauce) image

Provided by Food Network

Categories     main-dish

Yield about 1 1/2 cups

Number Of Ingredients 7

3/4 cup pine nuts, toasted and cooled
3 hardcooked egg yolks
2 tablespoons caper juice
2 tablespoons capers
1 cup half and half
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.

DIJON CHICKEN WITH GRAPE SALAD



Dijon Chicken with Grape Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

1 lb. grilled chicken meat, sliced
2 cups California seedless grapes
3/4; cup celery, sliced
1/4 cup green onion, sliced
4 oz. mixed honey-roasted nuts
1/3 cup prepared honey-dijon dressing
4-6 cups salad greens or chopped romaine lettuce

Steps:

  • In a large bowl, toss together chicken, grapes, celery, green onion and nuts with the dressing.
  • Serve salad on a bed of greens.

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