Best Dijon Chicken And Pasta Recipes

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CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD



Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard image

This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 9

2 skinless chicken breast fillets
1 tablespoon sunflower oil
Salt and freshly ground black pepper
6 slices thin sliced bacon, rinded and chopped
8 ounces fusilli (or other ridged pasta shape)
Olive oil for drizzling
8 onions, trimmed and sliced on the slant
3 tablespoons Maille® Dijon Originale mustard
1 tablespoon finely chopped flat parsley

Steps:

  • Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
  • At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
  • Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
  • Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g

DIJON CHICKEN AND PASTA SALAD



Dijon Chicken and Pasta Salad image

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.

Provided by mailbelle

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

7 3/4 ounces pasta, salad (recommend Betty Crocker Suddenly Salad Classic Pasta Salad Mix)
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.

Nutrition Facts : Calories 328.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 26.2, Sodium 113.2, Carbohydrate 41.8, Fiber 2, Sugar 1.2, Protein 16.2

DIJON CHICKEN AND PASTA



Dijon Chicken and Pasta image

I found this recipe on Yahoo Health! "FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor!"

Provided by Katemeri

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves, sliced in thin strips
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 small onion, finely diced
4 garlic cloves, finely minced
1/2 cup dry white wine
1 1/2 cups chicken stock
2 tablespoons Dijon mustard
2 tablespoons fresh basil
2 tablespoons low-fat sour cream
3/4 lb pasta (rigatoni, penne or fusili)

Steps:

  • Place a large pot of water on to boil. Add the pasta and cook about 12 minutes until al dente or per instructions on the package. Drain.
  • While the pasta is cooking, heat the olive oil in a large saute pan over moderately high heat.
  • Season the chicken with salt and pepper then add to the pan. Saute the chicken until golden on both sides, about 6 minutes.
  • Lower the heat and add the onions. Cook until the onions are translucent, about 5 minutes.
  • Add the garlic and cook 1 minute more.
  • Remove the chicken from the pan and set aside.
  • Turn the heat to medium, add the wine and reduce until it is almost completely evaporated.
  • Add the chicken stock and reduce by half.
  • Add the mustard and low-fat sour cream and stir until the sauce is creamy.
  • Add the chicken and cooked pasta to the sauce and toss until well coated. Sprinkle with fresh basil.

DIJON CAPER CHICKEN AND PASTA SAUCE



Dijon Caper Chicken and Pasta Sauce image

After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta sauce.

Provided by BakinBaby

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons olive oil
4 chicken breasts, split,skinned and boned
2 tablespoons flour
1 cup chicken broth
1/2 cup half-and-half
2 tablespoons Dijon mustard
2 tomatoes, cut in wedges or 2 canned tomatoes, drained
2 tablespoons minced fresh parsley
1 cup frozen peas
2 tablespoons canned capers

Steps:

  • Melt butter or olive oil in a large skillet.
  • Add chicken breasts and cook until done and lightly browned, about 20 minutes.
  • Remove chicken to a warm serving platter.
  • Stir flour into pan drippings in skillet, cook for 1 minute.
  • Add the chicken broth, half and half.
  • Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
  • Return chicken to skillet, cover and heat for 10 minutes.
  • Garnish with tomatoes and sprinkle with parsley.
  • We typically serve with tortolini or other pasta and cover with extra dijon sauce.

CHICKEN DIJON WITH ANGEL HAIR PASTA AND FRESH ZUCCHINI



Chicken Dijon With Angel Hair Pasta and Fresh Zucchini image

From The Weekly Feeder by Cori Kirkpatrick. This is not diet friendly but at the same time - it is a full main dish with protein, vegetable and pasta!

Provided by Manami

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 boneless skinless chicken breasts
1 medium onion
10 mushrooms
6 ounces marinated artichoke hearts
4 medium zucchini
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vegetable oil
3 garlic cloves
1 tablespoon Dijon mustard
3/4 tablespoon low sodium soy sauce (I prefer tamari)
1/3 cup white wine or 1/3 cup white zinfandel wine
1/2 cup light sour cream
3/4 lb angel hair pasta
1 tablespoon butter or 1 tablespoon margarine
salt, to taste
freshly ground coarse black pepper, to taste
2 red pepper flakes (optional)
2 green onions, sliced on a diagonal (both white & green parts)

Steps:

  • Fill a large pot with water and begin to heat for pasta.
  • Cut chicken breasts into thin slices, then into 1 inch pieces.
  • Peel and quarter onion, then slice thinly.
  • Trim stems off of mushrooms and slice thinly.
  • Drain artichoke hearts and cut into small pieces.
  • Trim zucchini and cut into 1/4 inch pieces.
  • Place in a microwaveable dish and set aside.
  • Place 1 tablespoon butter & 1 tablespoon vegetable oil in a wide frying pan or wok over medium high heat.
  • Press garlic and add; add red pepper flakes, too.
  • Then add chicken pieces and cook for 1-2 minutes.
  • Microwave zucchini on high for 6 minutes.
  • To pan with chicken, add onion slices and cook 1 minute more.
  • Add mushroom slices and artichoke pieces.
  • Continue cooking until chicken pieces are no longer pink (approximately 4 minutes) and remove pan from heat.
  • Reduce burner temperature to low.
  • Put pasta in boiling water and cook 1-2 minutes or until done.
  • Add Dijon mustard, wine, & tamari to chicken mixture and stir carefully.
  • Place pan back on burner and add light sour cream.
  • Stir gently until sauce forms.
  • Remove from heat.
  • Remove zucchini from microwave.
  • Season lightly with small amount of butter or margarine, salt, if using, black pepper, if using,
  • Drain pasta in a large colander.
  • Serve Chicken Dijon over pasta accompanied by fresh zucchini and green onions.
  • Serve with bread sticks, a salad of European greens with raspberry vinagrette, and White Zinfandel wine.

Nutrition Facts : Calories 601, Fat 15, SaturatedFat 6.5, Cholesterol 59.5, Sodium 324.4, Carbohydrate 83.5, Fiber 8.4, Sugar 7.9, Protein 31.9

DIJON CHICKEN AND PASTA SALAD



Dijon Chicken and Pasta Salad image

Five ingredients and 20 minutes are all you need to put together this super main-dish salad!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 17m

Yield 4

Number Of Ingredients 5

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.

Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1150 mg

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