Best Dijon Brown Sugar Bourbon Chicken Recipes

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DIJON BROWN SUGAR BOURBON CHICKEN



Dijon Brown Sugar Bourbon Chicken image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 5

1 pkg. McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
1/4 cup water
2 tablespoons Dijon mustard
2 pounds bone-in chicken parts

Steps:

  • 1. MIX Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tbsp. marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2. REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3. GRILL over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
  • Copyright © 2011 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™

DIJON BROWN SUGAR BOURBON CHICKEN



Dijon Brown Sugar Bourbon Chicken image

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.

Provided by McCormick Kitchens

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/4 ounce) package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
1/4 cup water
2 tablespoons French's® Dijon Mustard
2 lbs bone-in chicken parts

Steps:

  • Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.

Nutrition Facts : Calories 399.4, Fat 27.2, SaturatedFat 6.2, Cholesterol 117.5, Sodium 109.8, Protein 36.5

DIJON BROWN SUGAR BOURBON CHICKEN



Dijon Brown Sugar Bourbon Chicken image

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal.

Provided by @MakeItYours

Number Of Ingredients 5

1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
1/4 cup water
2 tablespoons French's® Dijon Mustard
2 pounds bone-in chicken parts

Steps:

  • Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.

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