Best Dijon Bacon Dip For Pretzels Recipes
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
DIJON BACON DIP FOR PRETZELS
Make and share this Dijon Bacon Dip for Pretzels recipe from Food.com.
Provided by SB61287
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with pretzels. If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.
Nutrition Facts : Calories 25.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 198, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 1.7
CREAMY DIJON PRETZEL DIP
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.
Provided by Kubber
Categories Weeknight
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
- 2. Amount of Dijon mustard can be varied based on personal taste.
- 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
- 4. Serve with favorite pretzels.
Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2
DIJON-BACON DIP FOR PRETZELS RECIPE
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
Provided by bfr610
Categories Bacon Appetizers
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g
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